STUDENT PAPERS: Food in Literature
A selective of list of student projects
Students in the LIT374 Food in Literature course are required to explore literary depictions of food to identify how those depictions shape national perceptions of place and people. As a final project for the course, students produce a video summarizing their explorations.
The videos are available via NC Docks and the library You Tube site.
Dowdy, Austin -- Squash Casserole
Harris, Olivia -- Apple Stack Cake
Harrod, James -- Green Beans
Hinton, Calla and Renee Ambroso -- Apple Achia
Schlanger, Dana and Natalie Jamali-Ashtiani -- Cornpone
Watson, Megan -- Liver Mush